Bureaucrats, academics, and advocates develop talking points, position papers, and policies to address the problems of our coast. Galen Koch has chosen a different approach.
Invasive green crabs responsible for decimating Maine's soft-shell clam industry are being investigated for possible culinary purposes. Art conservator Jonathan Taggart, marine biologist Marissa McMahan, and Georgetown lobsterman Chris Jamison traveled to Venice last year to learn the secrets of harvesting green crabs for gourmet dishes.
There is an old saying that you can’t keep a secret on an island, but that was disproven at Chebeague Island’s town meeting on June 10, when Beverly Ross Johnson was presented a legislative sentiment by Rep. Janice Cooper.