The Island Institute has published a new study, the “Edible Seaweed Market Analysis,” that describes the growth potential for Maine’s edible seaweed market over the next 15 years. More than 95 percent of edible seaweed products found in the U.S. is imported, yet Maine waters provide
The Luke’s Lobster Keeper Fund has awarded $25,000 in mini-grants to 10 coastal projects from Portland to Beals Island.
The grant program is designed to strengthen economic opportunities for fishing communities and keep coastal waterways clean, according to a news release.
ew research indicates that Maine's edible seaweed production will grow an average of 12% to 15% annually over the next decade and is expected to more than double by 2025.
Maine edible seaweed processors are “split” regarding the role of organic in their industry’s product offerings. products’ strategic role in their product offerings.
BAR HARBOR — Marine scientist Susie Arnold of the Island Institute will discuss research about kelp farming and ocean acidification Monday, March 9 at 5 p.m. at the MDI Biological Laboratory, as part of the laboratory’s Science Café series.
Maine’s Island Institute is accepting applications for its 2020 Aquaculture Business Development (ABD) programme and is looking to support the state’s coastal and island residents who are keen to start mussel, oyster or seaweed aquaculture businesses within the next two years.
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