“Our goal is to give kids an education that will literally change their lives,” said Peter Harris, president of the Herring Gut Learning Center's board of directors.
When colonists came to New England—and the Gulf of Maine in particular—the spectacular fish runs they wrote home about were the striped bass, not salmon.
Bureaucrats, academics, and advocates develop talking points, position papers, and policies to address the problems of our coast. Galen Koch has chosen a different approach.
Invasive green crabs responsible for decimating Maine's soft-shell clam industry are being investigated for possible culinary purposes. Art conservator Jonathan Taggart, marine biologist Marissa McMahan, and Georgetown lobsterman Chris Jamison traveled to Venice last year to learn the secrets of harvesting green crabs for gourmet dishes.
Millions of barrels of oil flow through the pipeline that runs from South Portland to refineries in Montreal. While this is less oil than in the past (because of the supply coming from the Alberta tar sands), it is still enough to pose a threat to marine life.
The light spills out into the hall and exhibit space neighboring the new exhibit and marches across a 180-degree screen curving along the back wall of the exhibit space. A projector mounted from the top of the lantern frame beams a panoramic time-lapsed film...
August 21
August 9
