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  • About
    • About Us
    • Annual Report
    • Board of Trustees
    • Contact Us
    • Financial Information
    • Jobs
    • Our Store
    • Staff
    • Where We Work
  • What We Do
    • Aquaculture & Marine
    • Archipelago Store and Gallery
    • Broadband
    • Community Engagement
    • Data and Research
    • Economic Development
    • Education & Leadership
    • Energy
    • Sea Level Rise & Climate Impacts
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    • What Works Solutions
  • Working Waterfront News
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    • Environment
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    • Marine
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News of Maine's Coast and Islands

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Journal of an Island Kitchen

  • Journal of an island Kitchen header
    November 1

    Fabric, fiber, and food

    Trying to cut a sliver of pie slender enough to allow for a sample of two other deserts is a trick…

    Sandy Oliver

    Media

  • Journal of an island Kitchen header
    September 26

    A whole lot of canning going on

    But we do not live by pickles alone. A solid collection of tomato sauce, or juice, which our neighbor Janis makes, plus canned peaches...

    Sandy Oliver

    Media

  • Journal of an Island Kitchen header
    August 30

    It's pie season in Maine

    Crimped edges, lattice covered, golden pastry, and open-faced pies.

    Sandy Oliver

    Media

  • Journal of an Island Kitchen header
    August 22

    Everything is someone’s lunch

    As far as I can tell right now, nothing is at the top of any food chain…

    Sandy Oliver

    Media

  • Island Kitchen header
    July 10

    Seasonable eating is intuitive

    A big, well-known California strawberry grower offered the participants samples of two or three varieties of huge, perfectly-formed strawberries…

    Sandy Oliver

    Media

  • Journal of an Island Kitchen header
    May 21

    Memorable food and drink

    The first truly delicious coffee I ever drank was in 1973 at a Montreal crepe restaurant…

    Sandy Oliver

    Media

  • Journal of an Island Kitchen
    April 18

    Food sovereignty—do you trust your neighbors?

    Between 1997 and 2017, there were nearly 5,000 reported cases of food poisoning in Maine and none of them attributable to local farms and producers.

    Sandy Oliver

    Media

  • Island Kitchen header
    April 11

    The fare that drives our fare

    You see your friends there and can indulge in sharp-elbowed competition for strawberries, pies, or eggs…

    Sandy Oliver

    Media

  • Journal of an Island Kitchen
    January 28

    Some good news, some bad news

    Your safest food is produced in relatively small amounts, close to home, by people you know.

    Sandy Oliver

    Media

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Rockland, ME 04841

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