Fried and eaten whole there is barely any work for the pleasure.

The Canadian government, conservationists, and fishermen are racing to put in place new measures to prevent ship strikes and fishing gear entanglements...

“We spent four years gathering social data to match the scale of the ecological data.”—Heather Leslie

As far as I can tell right now, nothing is at the top of any food chain…

From hand-hauling lobster traps to selling more than 10 million pounds of bait annually, Jennie Bichrest knows the working waterfront inside out.

Issues facing the lobster industry surrounding access to bait could not have been planned for five years ago.

The initial batch was soon overtaken by speedy little punks that don’t need shade and travel in hordes.

Gulf of Maine temperature trends and variability during the past 11,000 years will be the focus of a five-year study led by a University of Maine paleo-oceanographer

The biggest decision will be how to equitably and safely choose a way achieve a 50 percent reduction in vertical lines.