News of Maine's Coast and Islands
Greater access to mussels, oysters, scallops, and kelp can help reduce our dependence on imported seafood.
Craig Olson
Media
A guest, self-described as a devotee of the occult, was asked to check through the house for spirit hot spots...
Tina Cohen
They served gallons of hand-roasted Guatemalan coffee, dozens of egg sandwiches and baked goods, and their Chai latte was a fan favorite.
Hotels, motels, and inns along the Maine coast, many of which have shuttered their windows for the season, have varying reports on how well their businesses fared over the spring, summer, and fall.
Phrases like “high water” and “ice bridge” would require translation for Maine islanders.
Tom Groening
Scarborough has a 3,500-acre marsh area that doesn’t fit FEMA’s traditional models.
An area of thermally suitable habitat for larval settlement may have helped amplify the lobster boom.
Fourteen island states gathered in the Maldives in November 1989 for the Small States Conference on Sea Level Rise.
Kate Tagai