“We should be talking about the horizontal shoreline changes that come from the sea level rise.” —Carol White

It’s about more than Netflix and Amazon Prime. It’s essential to community and economic vitality.

Invasive green crabs responsible for decimating Maine's soft-shell clam industry are being investigated for possible culinary purposes. Art conservator Jonathan Taggart, marine biologist Marissa McMahan, and Georgetown lobsterman Chris Jamison traveled to Venice last year to learn the secrets of harvesting green crabs for gourmet dishes.

Not going to college doesn’t mean the recent grad must go to work flipping burgers.

“This is about public health and our economy," said Ivy Frignoca, the Casco Bay baykeeper.

The elements that would fill the magazine he has published for 30 years were all at hand. John Hanson remembers that day in the late 1980s clearly, sailing with artist friends through the Fox Islands Thoroughfare, eating a gourmet lunch, watching dinghy races.

The book's main narrative turns on daily life in the shop, which comes through vividly in descriptions of the boatyard…

Instead of more pavement, the idea is to manage how people interact with the road and the town.

Would a private board, controlled by commercial airlines, be concerned about communities like ours?