Five years and 15,000 miles later, the changing of the guard at Anderson Marine & Hardware in seaside Gouldsboro has so far been smooth sailing.

Scallop farming in Maine has been in a long period of gestation. But after initial trials to market last year, it’s about ready to debut as a commercial venture.

The event included an informal conversation between Hannah Pingree, who had just been appointed to a new role in Gov. Janet Mills’ administration, focusing on innovation, and Island Institute president Rob Snyder.

“We are the squid capital of the East Coast,” said Dan Costa, the port manager at Galilee. “Squid is our mainstay fishery here.

Luke’s Lobster, an international chain of restaurants founded by Cape Elizabeth native Luke Holden in 2009, has announced it will operate a seafood buying station in Boothbay Harbor.

The $10 million ferry would be funded mostly by federal grants, and begin operating in 2021. The transit district’s board of directors believe the larger vessel is necessary...

The Werners will be one of few active fishing families in Maine to own and operate their own restaurant.

The situation in Portland and Boothbay Harbor are very different.

There is no question that herring is going to be in short supply in 2019 and the years to come.